kolo mee
KOLO MEE
Kolo mee is the all favourite for locals and it is a signature Sarawak food known publicly. The dry noodle is served with slices of char siew, minced meat and spring onions.
laksa
LAKSA SARAWAK
Different states of Malaysia has different version of laksa! The Sarawak broth is made with a mixture of sambal belacan, sour tamarind, lemongrass, coconut milk and herbs and spices. Laksa comes with egg strips, prawn, chicken slices and bean sprouts garnished on top of the dish.
Northern Lights
KEK LAPIS
Kek Lapis is well-known layer cake to buy when you are in Sarawak. The layer cake has different flavours and colouring in loafs that makes up an attractive visual satisfaction. The cake is delicious, moist and buttery!
pancake
OYSTER OMELETTE PANCAKE
The plate of oyster pancake is made of flour and egg then deep fried until it is crispy. You can enjoy it own its own or dip it with the soy sauce that serves separately.